Vegetarian Chinese pancakes with homemade hoisin sauce

INGREDIENTS

3 tbsp

soy sauce

1 tbsp

brown sugar

1 tbsp

white wine vinegar

1 tsp

smooth peanut butter

1/4 tsp

Chinese five spice

1 tbsp

oil

300 g

mushrooms, (sliced (~ 5 cups when sliced))

100 g

exotic mushrooms ((I used shiitake and oyster), sliced (~ 2 cups when sliced) - or just more regular mushrooms)

Chinese pancakes

1/2

cucumber, (cut into thin sticks)

spring onions, (cut into very thin sticks)

2 tsp

sesame seeds