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Food Hack: Marinating Your Veggies Makes Them SO Much Tastier

Justina Huddleston
  • minutes
  • Serves 6

INGREDIENTS

3

Bell peppers

1

bunch Broccolini

5 cloves

Garlic

1

Shallot, small

1

Yellow onion

1

Zucchini

1/4 cup

Balsamic vinegar

1/2 cup

Honey or maple syrup

1/2 cup

Soy sauce

1

Salt and pepper

1/4 cup

Olive oil