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Muttar paneer masala

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

225 g

paneer cheese, (cut into 2cm dice (~ 2 cups when diced))

1

medium onion, (diced)

2 cloves

garlic, (minced)

1 tsp

garam masala

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/4 tsp

ground cinnamon

400 g

tinned tomatoes ((~ 1 1/3 cups))

2 tbsp

single cream

70 g

(~ 1/2 cup) frozen peas

1/2 tbsp

sugar

Salt

Black pepper

Few sprigs fresh coriander ((cilantro), chopped, to serve)