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Gingerbread Buckeyes

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 cup

peanut butter

2 cups

powdered sugar

1/4 cup

butter (softened)

1 cup

crushed gingersnaps (leave some pieces for crunch)

16 oz

white chocolate candy coating (I used Vanilla Candiquik)

additional gingersnap crumbs for topping