Halloumi casserole with crispy garlic breadcrumbs

INGREDIENTS

1 tbsp

oil

onion, (diced)

bell peppers, (diced (I used red and yellow))

medium courgette ((zucchini), diced)

~ 5 medium mushrooms, (diced)

3 cloves

garlic, (minced)

225 g

halloumi cheese, (diced (~ 1 1/2 cups when diced))

x 400g tins chopped tomatoes ((~ 2 2/3 cups in total))

2 tbsp

tomato puree

150 g

(~ 1 cup) black olives

1 tsp

dried oregano

1 tsp

smoked paprika

1/4 tsp

crushed chilli flakes

Salt

Black pepper

3 cloves

garlic, (peeled)

Few sprigs fresh parsley

slices bread, (torn into a few pieces)

1 tbsp

melted butter

1 tbsp

olive oil

Salt

Black pepper