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Creamy cashew and roasted red pepper pasta

Becca @ Amuse Your Bouche
  • 70 minutes
  • Serves 2

INGREDIENTS

1

aubergine ((eggplant))

1 tbsp

oil

1

red pepper, (cut into a few large chunks)

~ 10 cherry tomatoes

1

small clove garlic

1 tsp

tahini

3 tbsp

cashew nuts

1 tsp

smoked paprika

Few small sprigs fresh basil

Salt

Black pepper

200 g

(~ 7 oz) dried pasta