INGREDIENTS
1
aubergine ((eggplant))
1 tbsp
oil
1
red pepper, (cut into a few large chunks)
~ 10 cherry tomatoes
1
small clove garlic
1 tsp
tahini
3 tbsp
cashew nuts
1 tsp
smoked paprika
Few small sprigs fresh basil
Salt
Black pepper
200 g
(~ 7 oz) dried pasta