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Loaded Veggie Nachos

Michelle Alston
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado, small

2

small handful Coriander, leaves

1

Coriander, leaves

1

Jalapeno, green

1

Lime

1

Lime, wedges

1

Red onion

2

Spring onions

300 g

Tomatoes, ripe

1/2

Pepper, yellow

1/2

Red pepper

1/4 tsp

Sea salt

1 tsp

Olive oil

1/2 tbsp

Red wine vinegar

180 g

Nachos

50 g

Feta cheese

185 g

Mature cheddar cheese, grated

1

Sour cream

1

X 400 g can refried beans