INGREDIENTS
1
Avocado, small
2
small handful Coriander, leaves
1
Coriander, leaves
1
Jalapeno, green
1
Lime
1
Lime, wedges
1
Red onion
2
Spring onions
300 g
Tomatoes, ripe
1/2
Pepper, yellow
1/2
Red pepper
1/4 tsp
Sea salt
1 tsp
Olive oil
1/2 tbsp
Red wine vinegar
180 g
Nachos
50 g
Feta cheese
185 g
Mature cheddar cheese, grated
1
Sour cream
1
X 400 g can refried beans