INGREDIENTS
100 g
White Beans (Dried, or 200g cooked beans)
150 g
Red Lentils (Dried)
125 g
Onion (Finely Diced)
1 tbsp
Sweet Paprika
5
Pickled Chili (Adjust to taste)
75 g
Walnuts
50 g
Cous Cous
Salt (To taste)
Black Pepper (To taste)
2
Peaches (Cut in half, remove the stone and then cut each half into 8 segments)
2
Onions (Cut in half and then each half into 8 segments)
1 tbsp
Honey
2 tbsp
Mirin
2
Pickled Chilies (Chopped)