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Asian broccoli noodle soup

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1

medium leek, (sliced)

2 cloves

garlic, (minced)

1/2 tsp

fresh ginger, (minced)

1 l

((~ 4 cups) vegetable stock)

1 tbsp

soy sauce

1 tbsp

rice vinegar

1/2 tbsp

sriracha

Black pepper

~ 6 spears of Tenderstem broccoli

100 g

(~ 3 1/2 oz) dried rice noodles (or egg noodles, if you prefer)

To serve: spring onions, (sliced red chilli, fresh coriander (cilantro), fresh lime juice (optional))