INGREDIENTS
1 tbsp
oil
1
medium leek, (sliced)
2 cloves
garlic, (minced)
1/2 tsp
fresh ginger, (minced)
1 l
((~ 4 cups) vegetable stock)
1 tbsp
soy sauce
1 tbsp
rice vinegar
1/2 tbsp
sriracha
Black pepper
~ 6 spears of Tenderstem broccoli
100 g
(~ 3 1/2 oz) dried rice noodles (or egg noodles, if you prefer)
To serve: spring onions, (sliced red chilli, fresh coriander (cilantro), fresh lime juice (optional))