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Easy homemade sweet and sour sauce

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 3

INGREDIENTS

1 tbsp

oil

1

onion, (diced)

3

bell peppers, (diced (I used red, yellow and green))

3

medium mushrooms, (sliced)

150 g

(~ 1 cup) frozen edamame (soy beans)

225 g

tin bamboo shoots, (drained (120g, or ~ 1 cup, when drained) (optional))

185 g

(~ 1 cup) pineapple chunks (I used tinned)

125 milliliters

(~ 1/2 cup) tomato ketchup

125 milliliters

(~ 1/2 cup) pineapple juice (I used the juice from a tin of pineapple chunks)

4 tbsp

white wine vinegar

3 tbsp

soy sauce

2 tbsp

honey ((or agave nectar))