INGREDIENTS
2
large cooking apples ((e.g. Bramley apples))
2 tbsp
sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
100 g
butter, (diced (room temperature))
100 g
(~ 1/2 cup) plain flour
100 g
(~ 3/4 cup) granola - I used Nutri-Brex honey, almonds and seeds granola)
3 tbsp
sugar