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Veggie fajita bowls

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves 3

INGREDIENTS

210 g

uncooked brown rice ((~ 1 cup))

1 tbsp

oil

1

onion, (sliced)

1

medium courgette ((zucchini), cut into sticks)

2

bell peppers, (sliced (I used red and yellow))

3

medium mushrooms, (sliced)

1 tsp

smoked paprika

1/2 tsp

cayenne pepper

1/2 tsp

ground cumin

Salt

Black pepper

2

large tomatoes, (chopped)

1

spring onion, (finely chopped)

Few sprigs fresh coriander ((cilantro), finely chopped)

Salt

Black pepper

9

slices halloumi cheese

Sour cream

Fresh coriander ((cilantro))

Chopped spring onions

Hot sauce