Sweetcorn egg drop soup

INGREDIENTS

mild red chilli, (seeds removed)

1 clove

garlic, (peeled)

260 g

sweetcorn kernels ((~ 1 1/2 cups) - I used tinned)

1/2 tbsp

sesame oil

2 tsp

cornflour

1 l

good quality vegetable stock ((~ 4 cups))

1 tbsp

soy sauce

Black pepper

eggs

spring onion, (chopped)

1 tsp

sesame seeds ((optional))