INGREDIENTS
1 tbsp
Lemon, zest
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Kosher salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/2 cup
Canola oil
1/4 cup
Pistachios, roasted
3/4 cup
Buttermilk
2 pints
Pistachio ice cream