Nutty tofu lettuce wraps with peanut sauce

INGREDIENTS

1 tbsp

oil

200 g

firm tofu, crumbled ((~ 1 cup when crumbled))

2 tbsp

cashew nuts and / or peanuts ((I used half of each))

small red chilli, (seeds removed)

Small handful fresh basil

1 tbsp

lime juice

1 tbsp

soy sauce

1 tbsp

sweet chilli sauce

1 tbsp

peanut butter

2 tbsp

water

80 g

uncooked white rice ((~ 1/3 cup))

~ 8 large lettuce leaves