Vegetarian fishcakes

drained marinated artichoke hearts ((~ 1 cup quartered hearts))

tin cannellini beans, drained ((240g, or ~ 1 1/4 cups, when drained))

vegetarian parmesan-style cheese, grated ((~ 2/3 cup when grated))

bread ((~ 2 small slices or 1 large slice))

Few sprigs fresh parsley

Salt

Black pepper

lemon juice

egg

Spray oil

dried breadcrumbs ((panko or normal))