INGREDIENTS
1
medium sweet potato, (peeled and diced)
1 tbsp
oil
Salt
Black pepper
2
bell peppers, cut into thin slices ((I used red and green))
1 tbsp
mayonnaise
1/2 tbsp
basil pesto
2
large flour tortillas
1
avocado, (sliced)
2
small handfuls fresh rocket ((arugula))