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Mario Batali's Chestnut-Apple Ciambella

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

1/2 cup

Currants, dried

2

Rome apples

6

Eggs

4 tsp

Corn syrup, light

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1 1/2 cups

Cake flour

1/2 cup

Chestnut flour

1/2 tsp

Cloves, ground

2 cups

Confectioner's sugar

1/2 cup

Granulated sugar

1 tsp

Salt

1/2 cup

Olive oil, extra virgin

1/2 cup

Chestnuts, fresh

1/2 cup

Buttermilk

1 cup

Mascarpone

1/2 cup

Grappa