INGREDIENTS
6
Chicken thighs
4
Garlic cloves
1
Onion, small
1 pinch
Rosemary
2
Eggs, large
1 tbsp
Soy sauce, light
1 cup
All-purpose flour
2 tbsp
Cornstarch mixed with
1
Kosher salt
1
Kosher salt and ground black pepper
2 tbsp
Olive oil
1 cup
Panko breadcrumbs
1 cup
Panko breadcrumbs, toasted
2 tbsp
Butter, unsalted
1 cup
Running tap water