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Celebrate Cinco de Mayo With This One-Pot Sweet Potato and Black Bean Chili

Becca Heyes
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper

2 1/2 cups

Black beans, canned

1/2 cup

Corn

3 cloves

Garlic

4

Mushrooms, medium

1

Onion

1

Sweet potato, medium

4

Tomatoes, medium

2 tbsp

Tomato puree

1

Black pepper

1 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1

Salt

1 tbsp

Oil

1 tsp

Cumin, ground