Thai butternut squash filo spirals

medium butternut squash

oil (, divided)

vegetarian sausages

small onion (, diced)

large leaves cavolo nero ((or 1 large handful kale), chopped)

Small handful fresh coriander ((cilantro), chopped)

vegetarian red Thai curry paste

Salt

Black pepper

large sheets filo pastry ((mine measured approximately 12 x 16 inches))

Spray oil

milk ((use vegan milk if needed))

sesame seeds