INGREDIENTS
150 g
(~ 3/4 cup) uncooked white rice
1 tbsp
oil
125 g
(~ 1 cup) cherry tomatoes, roughly chopped
1 tbsp
hot sauce
2 tsp
tomato puree
Salt
Black pepper
2
x 400g tins black beans, (drained (480g, or ~ 2 1/2 cups, in total when drained))
2 tsp
tomato puree
1 tsp
smoked paprika
1 tsp
hot sauce
1 tsp
white wine vinegar
1/2 tsp
garlic powder
Salt
Black pepper
4
large flour tortillas
100 g
cheddar cheese, (grated (~ 1 cup when grated))
Few sprigs fresh coriander ((cilantro), roughly chopped)
2
avocados, (coarsely mashed)