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BBQ bean burritos

Becca @ Amuse Your Bouche
  • 50 minutes
  • Serves 4

INGREDIENTS

150 g

(~ 3/4 cup) uncooked white rice

1 tbsp

oil

125 g

(~ 1 cup) cherry tomatoes, roughly chopped

1 tbsp

hot sauce

2 tsp

tomato puree

Salt

Black pepper

2

x 400g tins black beans, (drained (480g, or ~ 2 1/2 cups, in total when drained))

2 tsp

tomato puree

1 tsp

smoked paprika

1 tsp

hot sauce

1 tsp

white wine vinegar

1/2 tsp

garlic powder

Salt

Black pepper

4

large flour tortillas

100 g

cheddar cheese, (grated (~ 1 cup when grated))

Few sprigs fresh coriander ((cilantro), roughly chopped)

2

avocados, (coarsely mashed)