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Ricotta Blintzes with Lingonberry Syrup

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

4

Eggs, large

1

jar Lingonberry jam

1 cup

Maple syrup, pure

1/2 cup

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Cinnamon

1

Confectioners' sugar

1

Salt

5 tbsp

Sugar

1 tbsp

Butter, unsalted

1/2 cup

Milk

3 cups

Ricotta cheese, fresh