Cheesy nacho roasted chickpeas

cherry tomatoes ((~ 1 1/3 cups))

x 400g tins chickpeas, drained ((480g, or ~ 2 1/2 cups, in total when drained))

oil

chilli powder

smoked paprika

ground cumin

cayenne pepper

Salt

Black pepper

Small bunch fresh coriander ((cilantro), roughly chopped)

spring onions, (sliced)

cheddar cheese, grated ((~ 1/2 cup when grated))

To serve: sour cream, guacamole, sliced avocado, tortilla chips, etc. (optional)