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Goat Cheese Tarts with Lemon-Fig Compote

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Compote:

2 cups

finely chopped dried black Mission figs

1 cup

water

1/2 cup

Marsala wine

1 tbsp

brown sugar

1 tbsp

grated lemon rind

1 tbsp

fresh lemon juice

1/8 tsp

salt

Tarts:

2 2.1 ounce packages

mini phyllo shells (such as Athens)

1/2 cup

fat-free cream cheese, softened

1 4 ounce package

goat cheese

1

large egg white

1 tbsp

1% low-fat milk

2 tbsp

powdered sugar

1 tbsp

all-purpose flour

1/8 tsp

salt