INGREDIENTS
Compote:
2 cups
finely chopped dried black Mission figs
1 cup
water
1/2 cup
Marsala wine
1 tbsp
brown sugar
1 tbsp
grated lemon rind
1 tbsp
fresh lemon juice
1/8 tsp
salt
Tarts:
2 2.1 ounce packages
mini phyllo shells (such as Athens)
1/2 cup
fat-free cream cheese, softened
1 4 ounce package
goat cheese
1
large egg white
1 tbsp
1% low-fat milk
2 tbsp
powdered sugar
1 tbsp
all-purpose flour
1/8 tsp
salt