Spicy sweet potato noodles

INGREDIENTS

300 g

sweet potato, (peeled and cut into chunky dice (1 medium potato / ~ 2 cups when diced))

2 tbsp

oil, (divided)

spring onions, (sliced)

2 cloves

garlic, (minced)

mild red chilli, (finely chopped)

75 g

(~ 1/2 cup) cashew nuts, roughly chopped

1 tbsp

soy sauce

1 tsp

sriracha or other favourite hot chilli sauce ((or more to taste))

1 tsp

honey

1 tsp

peanut butter

2 tbsp

water

medium tomatoes, (cut into wedges)

300 g

(~ 2 cups) straight-to-wok noodles (or dried noodles that you’ve pre-boiled)

Black pepper

Few sprigs fresh coriander ((cilantro), roughly chopped)