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Don’t Eat Meat? Chimichurri Is Great on Sweet Potatoes Too

Becca Heyes
  • minutes
  • Serves

INGREDIENTS

1

small handful Basil, fresh

1

small handful Cilantro, fresh

1 clove

Garlic

1/2

Lemon, juice of

20 oz

Sweet potatoes

1

Black pepper

1

Salt

1 tbsp

Cooking oil

4 tbsp

Olive oil, extra virgin

1/4 cup

Feta cheese