INGREDIENTS
1 cup
Cherry tomatoes
2 cups
Red potato, refrigerated wedges
6 cups
Salad greens, mixed
2
Eggs, hard cooked
1/2 tsp
Dijon-style mustard
3
pouches lemon-pepper
1/8 tsp
Black pepper, ground
2 tbsp
Olive oil
2 tbsp
White wine vinegar
2 tsp
Butter