INGREDIENTS
1/2 cup
Cranberries, dried
1
Zucchini, medium
2
Eggs, large
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1/3 cup
Vegetable oil
1/2 cup
Walnuts, toasted
1/4 cup
Greek yogurt
1
Orange (zested)