Halloumi and portobello burgers with homemade peri peri sauce

INGREDIENTS

bird eye chillies ((or other small hot chillies, if you can't find bird eye))

1 clove

garlic

1 tbsp

lemon juice

1 tbsp

white wine vinegar

2 tbsp

olive oil

1/2 tsp

honey

Salt

Black pepper

portobello mushrooms

small block halloumi cheese ((~ 150g / 5oz))

crusty bread rolls

1 tbsp

creamy salad dressing

leaves Salad