Peppadew panzanella

INGREDIENTS

150 g

stale bread ((~ 1/2 a fairly small loaf, ideally a rustic loaf))

1/2

red onion, (thinly sliced)

~ 10 cherry tomatoes, (halved or quartered)

large tomato, (diced)

1 1/2 tbsp

capers

pieces Peppadew piquante peppers ((mild or hot), roughly chopped)

Small bunch fresh basil, (chopped)

1 tbsp

basil pesto

1 tbsp

white wine vinegar

2 tbsp

extra virgin olive oil

1/8 tsp

crushed chilli flakes ((optional))

Salt

Black pepper