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Greek Yogurt Blueberry Scones

Baker by Nature
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1 tsp

Lemon, zest

2

Egg, large

2 tbsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Confectioners sugar

1/4 cup

Granulated sugar

1/2 tsp

Salt

2 tbsp

Sugar

2 tsp

Vanilla extract, pure

1 cup

Whole wheat flour

1 stick

Butter, unsalted

1/2 cup

Greek yogurt, non-fat

3 tbsp

Whole milk

1 tsp

Milk or water

For the (optional) lemon glaze: