INGREDIENTS
6
Eggs
1/2 cup
Hazelnut paste, Unsweetened
1
Hazelnut paste, toasted
8 oz
Bittersweet chocolate
2 oz
Chocolate, Unsweetened
3 tbsp
Confectioners sugar
1 1/16 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract, pure
1
Whipped cream
4 oz
Hazelnuts, toasted
2 tsp
Espresso, strong
3
unsalted butter (1 1/2 sticks, Unsalted
2 teaspoons Frangelico (Hazelnut Liqueur)
1/4 cup
Premium-quality dutch-process cocoa powder