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Chocolate Hazelnut Cake

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

6

Eggs

1/2 cup

Hazelnut paste, Unsweetened

1

Hazelnut paste, toasted

8 oz

Bittersweet chocolate

2 oz

Chocolate, Unsweetened

3 tbsp

Confectioners sugar

1 1/16 cups

Granulated sugar

1 tsp

Salt

2 tsp

Vanilla extract, pure

1

Whipped cream

4 oz

Hazelnuts, toasted

2 tsp

Espresso, strong

3

unsalted butter (1 1/2 sticks, Unsalted

2 teaspoons Frangelico (Hazelnut Liqueur)

1/4 cup

Premium-quality dutch-process cocoa powder