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Spanakopita Quesadillas: When Greek Meets Mexican

Becca Heyes
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

5 cups

Spinach, fresh

1

Black pepper

4

Flour tortillas, small

2/3 cup

Cheddar cheese, grated

2/3 cup

Feta cheese

— 2 Tablespoons tzatziki (store-bought or homemade), to serve (optional)