Mediterranean couscous with roasted cauliflower steaks

head cauliflower ((2 steaks only - you’ll have some left over))

oil

white miso paste

tomato puree

wholegrain mustard

dried thyme

giant couscous ((~ 1 cup) - I used wholegrain)

oil

large handfuls fresh spinach, (roughly chopped)

garlic, (minced)

basil pesto ((use vegan pesto if necessary))

pieces marinated artichoke hearts, (roughly chopped)

sliced black olives

pieces sun-dried tomatoes, (chopped)

Salt

Black pepper