INGREDIENTS
1
spring onion, (chopped)
8
Peppadew piquante peppers, chopped ((mild or hot))
6
cherry tomatoes, (quartered)
2 tbsp
sweetcorn kernels
Small bunch fresh basil, (chopped)
1/2 tsp
lemon juice
1/2 tsp
extra virgin olive oil
Salt
Black pepper
1
avocado