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Crushed Peas with Mint and Olive Oil

Adapted from April Bloomfield’s A Girl and Her Greens
  • minutes
  • Serves 2

INGREDIENTS

15

Mint, medium leaves

1 clove

Of spring garlic, small

2 cups

Peas

2 tbsp

Lemon juice, freshly squeezed

1 tsp

Sea salt, flaky

3 tbsp

Olive oil, extra virgin

3/4 oz

Parmigiano reggiano, grated