INGREDIENTS
1 1/2 cups
Blueberries
2
Carrots, medium dried
1 tsp
Lemon, zest
2
Eggs, large
2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/2 tsp
Salt, fine
1 tbsp
Turbinado sugar
1 tsp
Vanilla extract, pure
2 cups
Whole wheat pastry flour or white whole wheat flour
1/2 cup
Coconut oil, virgin or extra-virgin
1
Cooking spray
1/2 cup
Milk, 2-percent lowfat