INGREDIENTS
1/2 cup
Cream-style sweet corn, canned
1/4 cup
Old El Paso™ chopped green chiles, canned
1
Egg
1 1/2 tbsp
Maple syrup, real
2 1/2 tsp
(kosher or sea) salt, coarse
6 tbsp
Butter
1/2 cup
Monterey jack cheese
1
Pouch (6.5 oz) betty crocker™ cornbread & muffin mix