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Favoreats

Favoreats LLC

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Cornbread Cupcakes with Maple Butter Topping

Tablespoon Kitchens
  • 40 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Cream-style sweet corn, canned

1/4 cup

Old El Paso™ chopped green chiles, canned

1

Egg

1 1/2 tbsp

Maple syrup, real

2 1/2 tsp

(kosher or sea) salt, coarse

6 tbsp

Butter

1/2 cup

Monterey jack cheese

1

Pouch (6.5 oz) betty crocker™ cornbread & muffin mix