Superfood kale salad with creamy herb dressing

INGREDIENTS

1/2

head broccoli, (separated into florets)

100 g

roughly chopped curly kale ((~4 cups))

1 tsp

extra virgin olive oil

100 g

cooked cannellini beans ((~1/2 cup, or just under 1/2 a tin))

40 g

shelled pistachio nuts ((~ 1/4 cup))

1 tbsp

extra virgin olive oil

1 tbsp

freshly squeezed lemon juice

small clove garlic, (peeled)

Small bunch fresh basil

1 tbsp

Greek yogurt ((or vegan yogurt))

1/4 tsp

onion granules

Salt

Black pepper