Cannellini bean shakshuka

oil

celery sticks, (finely diced)

large carrot, (finely diced)

onion, (finely diced)

garlic, (minced)

tin finely chopped tomatoes ((~ 1 1/2 cups) - or use fresh tomatoes if you prefer)

vegetable stock ((~ 1 cup))

tin cannellini beans, drained ((240g, or ~ 1 1/4 cups, when drained))

tomato puree

chilli powder ((hot or mild))

dried oregano

ground cumin

Salt

Black pepper

eggs

Fresh coriander ((cilantro), to serve)