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Blueberry-Pecan Scones

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2 tsp

Lemon rind

1

Egg, large

1

Egg white, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

3/8 cup

Sugar

1 tsp

Vanilla extract

1

Cooking spray

1/4 cup

Pecans, toasted

1/2 cup

2% reduced-fat milk, reduced-fat

3 tbsp

Butter