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Pistachio-Cranberry Scones

MyRecipes
  • minutes
  • Serves

INGREDIENTS

9 oz

all-purpose flour (about 2 cups)

2 1/2 tsp

baking powder

1/4 tsp

salt

5 tbsp

chilled butter, cut into small pieces

1/3 cup

fat-free buttermilk

1/4 cup

granulated sugar

3 tbsp

honey

2 tsp

grated lemon rind

1

large egg, lightly beaten

1/3 cup

sweetened dried cranberries

1/4 cup

chopped pistachios, toasted

1

large egg white

2 tbsp

turbinado sugar