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Whole Wheat Carrot-Nut Muffins

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

firmly packed dark brown sugar

1/2 cup

whole wheat flour

1/4 cup

wheat germ

2 tbsp

ground cinnamon

1/2 tsp

ground cloves

2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

coarsely chopped walnuts

3

large eggs, lightly beaten

3/4 cup

vegetable oil

1 cup

buttermilk

2 tsp

vanilla extract

2 cups

finely grated carrots

1/4 cup

sunflower seeds