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Gluten Free Blackberry Scones

Samantha Lowe
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Blackberries, fresh

2

Eggs

2 cups

All-purpose self-raising flour, gluten-free

2 tsp

Baking powder, gluten-free

1/2 tsp

Baking soda, gluten-free

1/4 cup

Cane sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

1/2 cup

Vanilla yogurt