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Blueberry Buttermilk Corn Muffins

Giada De Laurentiis
  • 65 minutes
  • Serves 12

INGREDIENTS

7 oz

frozen blueberries, frozen

2

Eggs, large

1 1/3 cups

All-purpose flour

1 tbsp

Baking powder

1 1/3 cups

Cornmeal, yellow

3/4 tsp

Salt, fine

3/4 cup

Sugar

1 tsp

Vanilla extract

1 1/2 sticks

Butter, unsalted

1 1/3 cups

Buttermilk