INGREDIENTS
2/3 cup
Zucchini
1
Egg, large
6 oz
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Canola oil
1
Cooking spray
2 tbsp
1% low-fat milk
2 tbsp
Butter