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Bacon and Scallion Corn Muffins

Giada De Laurentiis
  • 50 minutes
  • Serves 12

INGREDIENTS

1

cut into 3-inch pieces 8 ounces (about 8 slices) applewood-smoked bacon

5

Scallions, large

2

Eggs, large

1 tsp

Hot sauce

1 1/3 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1 1/3 cups

Cornmeal, yellow

3/4 tsp

Salt, fine

1/3 cup

Sugar

1 1/2 sticks

Butter, unsalted

1 1/3 cups

Buttermilk