INGREDIENTS
1
cut into 3-inch pieces 8 ounces (about 8 slices) applewood-smoked bacon
5
Scallions, large
2
Eggs, large
1 tsp
Hot sauce
1 1/3 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1 1/3 cups
Cornmeal, yellow
3/4 tsp
Salt, fine
1/3 cup
Sugar
1 1/2 sticks
Butter, unsalted
1 1/3 cups
Buttermilk