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Corn Bread for Khrushchev

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Eggs, large

3/4 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Cornmeal, fine yellow

1

Red peppers, jarred roasted

1 tsp

Salt

1 tsp

Sugar

1 stick

Butter, unsalted

3/4 lb

Feta cheese

2 cups

Milk

1/2 cup

Sour cream