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Irish Soda Bread

Kelsey Nixon : Cooking Channel

INGREDIENTS

1/2 cup

Currants

4 cups

All-purpose flour

2 tsp

Baking soda

1 1/2 tsp

Cream of tartar

3 tbsp

Granulated sugar

1 1/2 tsp

Kosher salt

1/2 stick

Butter, unsalted

1 1/2 cups

Buttermilk

View Detailed Directions